Lordi S.A.

Search

Ir al Contenido

Sheep cheese

Cheese


100% ewe milk of the region Toledo-Castilla la Mancha. With pressed mass and little "eyes" has this cheese at least 2 months maturation in special refrigerated storing rooms with a strict control. In 1 kg and 3 kg formats and wedges and the typical flavour and taste of an exclusive ewe milk cheese.



Home | Manchego cheese P.D.O. | Cheese | Certificates | Situation | Contact | Mapa del Sitio


Regresar al contenido | Regresar al menú principal