Lordi S.A.

Famous in the whole world is only produced with the milk of the Manchego sheep races with a minimum maturation of 60 days. This cheese is made of pasteurised or raw milk only of the registered farms from Castilla la Mancha.

The climate, extreme and hard, with big heat in summer and extreme coldness in winter, gives the landscape a rough vegetation where the sheep's live and pasture. The sheep's are under a strict control and are unique in the world.

Manchego cheese is a must in the Spanish kitchen and restaurants, a recipe transmitted since generations and known in the whole world.

The P.D.O. office controls to which farmers and producers are given the Casein stamps and P.D.O. stickers to be sure, that the unique quality and origin is guaranteed.

The Manchego sheep's pasture freely and are fed with aromatic plants of the region, as by corn and other typical plants, which gives the milk a special and unique flavour.